Any part of any plant that is eaten may be termed naH, usually translated "fruit" or "vegetable." Any nut (a fruit with a hard shell) is called a naHlet (literally, "hard fruit"), a thistle (a flower with dangerously sharp leaves) is a naHjej (literally, "sharp fruit"), a bean (which, in this case, may mean the pod or the seed or seeds in it or both) is a qurgh, and a root or tuber is a 'oQqar. Otherwise, there are no known generic names for different types of naH (though there are terms for specific plants and parts of a plant). A plant's sap or juice is called vIychorgh.

qurgh is the creator of this website.