Noun
English: type of food, *Klombus*
German: Nahrungssorte
KLCP:
Notes
KGT p. 93. A particularly popular dish, tlhombuS, requires that the cook coata block of tlhagh with a mixture of ngat ("herbed granulated cartilage") andtIr ("grain") and then briefly immerse the block into the already boiling fat,just until the coating hardens.
