KGT p. 92. There is an alternate way of preparing quD that involves usingchemicals to do the job of the animal's stomach enzymes. Klingon gourmetsdistinguish between the two by referring to quD made in the natural way asburgh quD ("stomach quD"), as opposed to the artificially produced 'un quD("pot quD"). Though nutritionally identical, burgh quD, when available, isalways preferable to 'un quD.KGT p. 94. If a dish with a standard preparation technique (a nay' motlh,"usual dish") is being offered, asking how it is to be prepared is ademonstration of cultural ignorance. Thus, in addition to [pipius] claw,questions about bIreQtagh ("[bregit] lung"), targh tIq ("heart of [targ]"),raHta' ("[racht]"), tlhImqaH ("[zilm'kach]"), and Qaj tlhuQ ("[kradge]tail") should be avoided. On the other hand, asking whether the quD isnaturally produced (burgh quD) or the artificially produced type ('un quD)or specifying whether one prefers tlhatlh ("[gladst]") with or without sauceshows both knowledge of and interest in Klingon cuisine.