KGT p. 93. Some dishes are prepared by heating meat in a liquid consisting ofthe animal's blood along with some choice condiments. To prepare food in thisway is to Qev it. Livers of [bokrats] are typically prepared in this manner. Though the dish is heated, in order to properly make boqrat chej Qevlu'pu'bogh("stewed [bokrat] liver"; literally, "[bokrat] liver that has been stewed"), thelivers should be from an animal that was killed only minutes before. Thedifference in flavor between fresh and nearly stale livers is most noticeable.