KGT p. 93. It is also not unusual to HaH ("marinate") or roghmoH("ferment") various sorts of naH ("fruit, vegetable"). One common dish is atorpedo-shaped fruit called peb'ot, which is soaked in a chanDoq("marinade"). The fully marinated peb'ot is called Hurgh. Experiencedcooks will mIQ ("fry") the DIghna' por ("[digna] leaf"), though this isrisky, since if the leaf is heated for too long, it will wilt.