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kompog
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[ qʰompʰoɣ ]
Noun

English: type of food, *Kompog*

German: ein Lebensmittel

Source: KGT (224 KE, 243 EK)

Category: food

KLCP Level: 3

Notes

KGT p. 92. Finally, the way to prepare a common dish called qompogh is tomash (tap) a mixture of various types of naH ("fruit, vegetable"), with orwithout some animal matter, into a rather lumpy paste and then to let it rogh("ferment").

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