KGT p. 42: The archaic words tend to come up in conversations about food. For example, the usual word for the leg of an animal, when prepared as food, is gham ("limb"), the same word used for the leg of the living animal. A leg served as food at a banquet in an upper-class household, however, is likely to be called a HajDob, an old word for "limb. "KGT p. 88, as food.