Noun
English: meat from midsection of animal, no bones (regional)
German: Fleisch vom Rumpf des Tieres, ohne Knochen
KLCP:
Notes
KGT p. 27: In some areas, ghab is never applied to a cut of meat lackingbones. Instead, the phrase ghab tun (perhaps translatable as "fillet," thoughliterally, "soft ghab) is sometimes heard. The same concept would beexpressed in most of the Empire, including by speakers of ta' Hol, by a longerphrase: Hom Hutlhbogh ghab ("ghab that lacks bone"). The expression ghabtun would probably not be used by most.