Noun
English: meat from midsection of animal, no bones (regional)
German: Fleisch vom Rumpf des Tieres, ohne Knochen
Source: KGT (215 KE, 250 EK)
Category: food
KLCP Level: 3
Notes
KGT p. 27: In some areas, ghab is never applied to a cut of meat lackingbones. Instead, the phrase ghab tun (perhaps translatable as "fillet," thoughliterally, "soft ghab) is sometimes heard. The same concept would beexpressed in most of the Empire, including by speakers of ta' Hol, by a longerphrase: Hom Hutlhbogh ghab ("ghab that lacks bone"). The expression ghabtun would probably not be used by most.
Usage for ghab tun
There is no usage for this word in the database.
